Korean Gochujang Mayo Recipe | Wellness Mama


Desk of Contents[Hide][Show]

A couple of weeks in the past I printed a recipe for gochujang; a Korean purple chili paste. This week I’m sharing a recipe for gochujang mayo, which makes use of that paste.

What Is Gochujang Mayo and Why Would I Need to Make It?

Gochujang mayo is a condiment that’s tremendous straightforward to make and packed stuffed with taste. Common mayonnaise is a basic that’s been round for tons of of years. It’s been utilized in a few bazillion alternative ways through the years. One in all my favourite makes use of for it’s to spice it up with different flavors.

I’ve made harissasriracha, and chipotle mayo for a wide range of totally different dishes. This gochujang mayo is scrumptious and could be my new favourite. Just like the gochujang paste that it’s comprised of, it’s slightly bit candy and has a pleasant little kick of warmth.

If I’ve gochujang already made within the fridge, I could make gochujang mayo in lower than 5 minutes. I simply whisk collectively common mayonnaise with a few tablespoons of gochujang and a squeeze of lime juice.

Methods to Use Gochujang Mayo

Gochujang mayo isn’t my very own invention. I’ve seen it used as a burger topping, dipping sauce, sushi ingredient, and salad dressing. Listed below are a few of my suggestions:

I actually can’t let you know how excited I’m about gochujang and all of the alternative ways to make use of it. Hopefully, this mayo recipe will encourage you to present making the paste a attempt. Extra Korean recipes coming quickly!


Gochujang Mayo Recipe

Whisk collectively common mayonnaise, gochujang, and lime juice for a barely candy and spicy mayo.


  • In a small bowl, whisk collectively all of the elements.

  • Function a dressing or dipping sauce and luxuriate in!


If your loved ones is slightly cautious of warmth, begin with much less gochujang and style earlier than including extra.


Serving: 1TBSP | Energy: 100kcal | Carbohydrates: 1g | Protein: 1g | Fats: 10g | Saturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 6mg | Sodium: 90mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg

Have you ever ever had gochujang mayo? What do you prefer it with?